REPORT ON FOOD MICROBIOLOGY

被引：0
|
作者：
ANDREWS, WH [1 ]
机构：
[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1985年 / 68卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：281 / 284
页数：4
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