THE AROMA COMPOSITION OF SWISS GRUYERE CHEESE .1. THE ALKALINE VOLATILE COMPONENTS

被引：0
|
作者：
LIARDON, R [1 ]
BOSSET, JO [1 ]
BLANC, B [1 ]
机构：
[1] FED DAIRY RES INST,CH-3097 LIEBEFELD,SWITZERLAND
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1982年 / 15卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：143 / 147
页数：5
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