BIOAVAILABILITY OF IRON AND OTHER TRACE MINERALS FROM HUMAN-MILK

被引：0
|
作者：
WEBER, CW [1 ]
VAUGHAN, LA [1 ]
STINI, WA [1 ]
机构：
[1] UNIV ARIZONA,DEPT ANTHROPOL,TUCSON,AZ 85721
来源：
ACS SYMPOSIUM SERIES | 1982年 / 203卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：173 / 181
页数：9
相关论文
共 50 条
  • [1] BIOAVAILABILITY OF IRON AND OTHER TRACE MINERALS FROM HUMAN-MILK
    WEBER, CW
    VAUGHAN, LA
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 23 - AGFD
  • [2] BIOAVAILABILITY OF IRON IN HUMAN-MILK AND FORMULA
    GARRY, PJ
    [J]. CLINICAL BIOCHEMISTRY, 1983, 16 (06) : 361 - 361
  • [3] Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
    Hunt, JR
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (03): : 633S - 639S
  • [4] BIOAVAILABILITY OF MINERALS IN PRETERM INFANTS FED SELECTED HUMAN-MILK FORTIFIERS
    SCHANLER, RJ
    GARZA, C
    [J]. PEDIATRIC RESEARCH, 1987, 21 (04) : A437 - A437
  • [5] BIOAVAILABILITY IN MAN OF IRON IN HUMAN-MILK AND COWS MILK IN RELATION TO THEIR CALCIUM CONTENTS
    HALLBERG, L
    ROSSANDERHULTEN, L
    BRUNE, M
    GLEERUP, A
    [J]. PEDIATRIC RESEARCH, 1992, 31 (05) : 524 - 527
  • [6] DIETARY FACTORS AFFECTING TRACE-ELEMENT BIOAVAILABILITY FROM HUMAN-MILK, COWS MILK AND INFANT FORMULAS
    LONNERDAL, B
    [J]. PROGRESS IN FOOD AND NUTRITION SCIENCE, 1985, 9 (1-2): : 35 - 62
  • [7] IRON IN HUMAN-MILK
    FRANSSON, GB
    LONNERDAL, B
    [J]. JOURNAL OF PEDIATRICS, 1980, 96 (03): : 380 - 384
  • [8] THE EFFECT OF DIETARY FACTORS ON TRACE-ELEMENT BIOAVAILABILITY FROM HUMAN-MILK AND INFANT FORMULAS
    LONNERDAL, B
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 45 - AGFD
  • [9] DISTRIBUTION AND BIOAVAILABILITY OF BIOTIN IN HUMAN-MILK
    HEARD, GS
    REDMOND, JB
    WOLF, B
    [J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 897 - 897
  • [10] Intestinal bioavailability of minerals and trace elements from milk and beverages in humans
    Ekmekcioglu, C
    [J]. NAHRUNG-FOOD, 2000, 44 (06): : 390 - 397
12345