CHLOROPHYLL AND CAROTENOID CHANGES IN RIPENING PALM FRUIT, ELAEIS-GUINEENSIS

被引：17

|

作者：

IKEMEFUNA, J

ADAMSON, I

机构：

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)80476-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1413 / 1415

页数：3

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