SENSORY PERCEPTION AND PLEASANTNESS OF 4 COMMON FOOD FLAVORS IN ELDERLY PEOPLE

被引：0
|
作者：
DEGRAAF, C [1 ]
VANSTAVEREN, WA [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT HUMAN NUTR,6700 EV WAGENINGEN,NETHERLANDS
来源：
APPETITE | 1995年 / 24卷 / 02期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：185 / 185
页数：1
相关论文
共 50 条
  • [1] SENSORY PERCEPTION AND PLEASANTNESS OF FOOD FLAVORS IN ELDERLY SUBJECTS
    DEGRAAF, C
    POLET, P
    VANSTAVEREN, WA
    [J]. JOURNALS OF GERONTOLOGY, 1994, 49 (03): : P93 - P99
  • [2] Food for the elderly based on sensory perception: A review
    Liu, Fangwei
    Yin, Junyi
    Wang, Junqiao
    Xu, Xiaoli
    [J]. CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1550 - 1558
  • [3] SENSORY EVALUATION OF FOOD FLAVORS
    MCDANIEL, MR
    [J]. ACS SYMPOSIUM SERIES, 1985, 289 : 1 - 10
  • [4] Food perception with age and its relationship to pleasantness
    Kremer, Stefanie
    Bult, Johannes H. F.
    Mojet, Jos
    Kroeze, Jan H. A.
    [J]. CHEMICAL SENSES, 2007, 32 (06) : 591 - 602
  • [5] SENSORY EVALUATION OF FOOD FLAVORS IN REVIEW
    MCDANIEL, MR
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 36 - AGFD
  • [6] Sensory acceptability of traditional food preparations by elderly people
    Laureati, M
    Pagliarini, E
    Calcinoni, O
    Bidoglio, M
    [J]. FOOD QUALITY AND PREFERENCE, 2006, 17 (1-2) : 43 - 52
  • [7] PLEASANTNESS PERCEPTION OF SALT IN YOUNG VS ELDERLY ADULTS
    CHAUHAN, J
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1989, 89 (06) : 834 - 835
  • [8] AN APPLICATION OF SENSORY SCORING TO THE STUDY OF FOOD FLAVORS
    CLAPPERTON, JF
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 621 - 621
  • [9] Sensory enhancement of foods for the elderly with monosodium glutamate and flavors
    Schiffman, SS
    [J]. FOOD REVIEWS INTERNATIONAL, 1998, 14 (2-3) : 321 - 333
  • [10] Sensory perception and pleasantness of orange beverages from childhood to old age
    Zandstra, EH
    de Graaf, C
    [J]. FOOD QUALITY AND PREFERENCE, 1998, 9 (1-2) : 5 - 12
12345