EFFECT OF COOKING ON THE TOTAL GLYCOALKALOID CONTENT OF POTATOES

被引：11

作者：

PONNAMPALAM, R

MONDY, NI

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

[2] CORNELL UNIV,INST FOOD SERV,ITHACA,NY 14853

[3] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 03期

关键词：

D O I：

10.1021/jf00117a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：493 / 495

页数：3

共 50 条

[1] EFFECT OF VARIETY AND LOCATION ON GLYCOALKALOID CONTENT OF POTATOES
SINDEN, SL
WEBB, RE
[J]. AMERICAN POTATO JOURNAL, 1972, 49 (09): : 334 - +
[2] EFFECT OF METHOD OF IRRIGATION ON THE TOTAL GLYCOALKALOID AND NITRATE-NITROGEN CONTENT OF ROSA POTATOES
GOSSELIN, B
MONDY, NI
EVANS, WD
[J]. AMERICAN POTATO JOURNAL, 1988, 65 (02): : 99 - 103
[3] Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand
Savage, GP
Searle, BP
Hellenäs, KE
[J]. POTATO RESEARCH, 2000, 43 (01) : 1 - 7
[4] Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand
G. P. Savage
B. P. Searle
K. -E. Hellenäs
[J]. Potato Research, 2000, 43 : 1 - 7
[5] Glycoalkaloid content of potatoes sold in Czechia
Panovska, Z
Hajslova, J
Kosinkova, P
Cepl, J
[J]. NAHRUNG-FOOD, 1997, 41 (03): : 146 - 149
[6] EFFECT OF NITROGEN-FERTILIZATION ON GLYCOALKALOID AND NITRATE CONTENT OF POTATOES
MONDY, NI
MUNSHI, CB
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (02) : 565 - 567
[7] CHANGES IN TOTAL PHENOLIC, TOTAL GLYCOALKALOID, AND ASCORBIC-ACID CONTENT OF POTATOES AS A RESULT OF BRUISING
MONDY, NI
LEJA, M
GOSSELIN, B
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 631 - 633
[8] EFFECT OF SELENIUM FERTILIZATION ON THE GLYCOALKALOID AND NITRATE-NITROGEN CONTENT OF POTATOES
MONDY, NI
MUNSHI, CB
[J]. JOURNAL OF FOOD QUALITY, 1990, 13 (05) : 343 - 350
[9] GENOTYPE AND ENVIRONMENTAL EFFECTS ON GLYCOALKALOID CONTENT IN POTATOES
OKEEFE, RB
[J]. AMERICAN POTATO JOURNAL, 1978, 55 (07): : 388 - 388
[10] EFFECT OF SPROUT INHIBITOR ISOPROPYL-N(3-CHLOROPHENYL)-CARBAMATE ON TOTAL GLYCOALKALOID CONTENT OF POTATOES
MONDY, NI
PONNAMPALAM, R
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 258 - 259

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