共 50 条
- [1] THE WATER BINDING-CAPACITY OF THE DIFFERENT KINDS OF MEAT IN BRUHWURST FLEISCHWIRTSCHAFT, 1983, 63 (01): : 91 - 92
- [2] EFFECTS OF HEATING ON WATER BINDING-CAPACITY OF MEAT OF DIFFERENT CHARACTERISTICS ERNAHRUNGS-UMSCHAU, 1987, 34 (10): : 343 - 347
- [4] HEMOGLOBIN BINDING-CAPACITY OF HEAT INCUBATED SERA OF DIFFERENT HAPTOGLOBIN SUBTYPES EXPERIENTIA, 1977, 33 (05): : 599 - 600
- [9] HOST GUEST BINDING-CAPACITY OF CUCURBITURIL JOURNAL OF ORGANIC CHEMISTRY, 1983, 48 (20): : 3618 - 3619