RECOVERY OF HEAT-INJURED SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-B, TYPE-C AND TYPE-D BY LYSOZYME AND AN INITIATION PROTEIN

被引:8
|
作者
LABBE, RG
CHANG, CA
机构
[1] Department of Food Science, University of Massachusetts-Amherst, Amherst, Massachusetts
关键词
D O I
10.1111/j.1472-765X.1995.tb01065.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Heat-injured spores of several strains of Clostridium perfringens types B, C and D could be partially recovered if lysozyme was included in the recovery medium. As little as 25 ng ml(-1) was effective. D-90 degrees C values of 1.3-2.6 were obtained with an approximate 2-3-fold increase in the presence of 1 mu g ml(-1) of lysozyme. In the absence of lysozyme, prolonged heating of spores resulted in the appearance of satellite colonies surrounding colonies of surviving spores. An initiation protein, previously reported in the case of type A strains, was also produced by type B, C and D strains. When added to the recovery medium it too promoted the recovery of spores from thermal injury though not as effectively as lysozyme.
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页码:302 / 306
页数:5
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