FUNCTIONAL-PROPERTIES OF SOY POLYSACCHARIDES AND WHEAT BRAN IN SOFT WHEAT PRODUCTS

被引：0
|
作者：
SIEVERT, D [1 ]
POMERANZ, Y [1 ]
ABDELRAHMAN, A [1 ]
机构：
[1] CONTINENTAL BAKING CO,ST LOUIS,MO
来源：
CEREAL CHEMISTRY | 1990年 / 67卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：10 / 13
页数：4
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