CHANGING PERCEPTIONS OF DIETARY FIBER

被引：0

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作者：

TOPPING, DL

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1988年 / 40卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：266 / 267

页数：2

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