EFFECTS OF IMPROVED NUTRIENT MICROCAPSULES ON MICROBIAL TREATMENT OF CRUDE-OIL

被引：0
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作者：
YAMANE, A
SUGIHARA, T
KUMA, K
OKADA, M
MURAKAMI, A
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来源：
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1990年 / 68卷 / 03期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：225 / 230
页数：6
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