PREPARATION OF (-)-(1R,2S)-1-PHENYLPROPANE-1,2-DIOL BY FERMENTING BAKER YEAST REDUCTION OF 1-PHENYL-1,2-PROPANEDIONE

被引：15
|
作者：
BRENELLI, ECS
MORAN, PJS
RODRIGUES, JAR
机构：
[1] Universidade Estadual de Campinas, Instituto de Química, 13081, Campinas, SP
来源：
SYNTHETIC COMMUNICATIONS | 1990年 / 20卷 / 02期
关键词：
D O I：
10.1080/00397919008052292
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Baker’s yeast fermentation of diketone 1 can give the optically actives alcohols 2 or 3 depending on the procedure used. We describe the preparation of the diol 3 in 67-88% chemical yield. Copyright © 1990 by Taylor & Francis Group. All rights reserved.
引用
收藏
页码：261 / 266
页数：6
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