REASON FOR THE HYGIENIC NECESSITY OF HEAT-TREATMENT OF MILK AND DAIRY-PRODUCTS

被引：0

作者：

STEINERT, J

机构：

来源：

ARCHIV FUR LEBENSMITTELHYGIENE | 1983年 / 34卷 / 03期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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引用

页码：58 / 63

页数：6

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