REASON FOR THE HYGIENIC NECESSITY OF HEAT-TREATMENT OF MILK AND DAIRY-PRODUCTS

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作者：

STEINERT, J

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ARCHIV FUR LEBENSMITTELHYGIENE | 1983年 / 34卷 / 03期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：58 / 63

页数：6

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