THE EFFECT OF A FAT MODIFIED AND FAT FREE (CARBOHYDRATE RICH) LIQUID DIET ON SERUM-LIPOPROTEINS

被引：0
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作者：
HAILER, S
ADAM, O
WOLFRAM, G
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1983年 / 30卷 / 07期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：238 / 238
页数：1
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