THE DETERMINATION OF ETHANOL IN BEER USING A BIOELECTROCHEMICAL CELL

被引：6

|

作者：

WAITES, MJ

BAMFORTH, CW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04229.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：33 / 36

页数：4

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