MICROBIAL-CONTAMINATION BY SCALDING WATER OF PIG CARCASES VIA THE VASCULAR SYSTEM

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作者：
TROEGER, K
WOLTERSDORF, W
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来源：
FLEISCHWIRTSCHAFT | 1988年 / 68卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1550 / 1552
页数：3
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