EFFECT OF YOGURT AND LACTIC-ACID BACTERIA ON THE INITIATION STAGE OF SKIN CARCINOGENESIS IN MICE

被引：0

作者：

MCCARTHY, AC ^{[1
]}

LOCNISKAR, MF ^{[1
]}

机构：

[1] UNIV TEXAS,AUSTIN,TX 78712

来源：

FASEB JOURNAL | 1995年 / 9卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A993 / A993

页数：1

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[1] EFFECT OF YOGURT AND LACTIC-ACID BACTERIA ON THE PROMOTION STAGE OF SKIN CARCINOGENESIS IN MICE
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[2] THE LACTIC-ACID BACTERIA OF YOGURT
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[J]. INTERNATIONAL JOURNAL OF IMMUNOTHERAPY, 1986, 2 (03): : S3 - S8
[3] Effect of spray-dried yogurt and lactic acid bacteria on the initiation and promotion stages of chemically induced skin carcinogenesis in mice
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[8] EFFECT OF LACTIC-ACID BACTERIA ORALLY-ADMINISTERED AND OF YOGURT ON THE IMMUNE-SYSTEM
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[9] CULTURE-MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF LACTIC-ACID BACTERIA IN YOGURT
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[10] SURVIVAL OF LACTIC-ACID BACTERIA DURING SPRAY DRYING OF PLAIN YOGURT
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