PROTEIN AND LYSINE CONTENT OF GRAIN, ENDOSPERM, AND BRAN OF WHEATS FROM USDA WORLD WHEAT COLLECTION

被引：26

|

作者：

VOGEL, KP

JOHNSON, VA

MATTERN, PJ

机构：

[1] USDA,ARS,LINCOLN,NB 68503

[2] UNIV NEBRASKA,DEPT AGRON,LINCOLN,NB 68508

来源：

CROP SCIENCE | 1976年 / 16卷 / 05期

关键词：

D O I：

10.2135/cropsci1976.0011183X001600050014x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：655 / 660

页数：6

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