CELIAC SPRUE - SENSITIVITY TO GLIADIN

被引：0
|
作者：
HARTSOOK, EI
机构：
来源：
CEREAL FOODS WORLD | 1984年 / 29卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：157 / 158
页数：2
相关论文
共 50 条
  • [1] CELIAC SPRUE - THE HUMORAL IMMUNE-RESPONSE TO GLIADIN
    JOHNSON, HCL
    TREFTS, PE
    KAGNOFF, MF
    [J]. GASTROENTEROLOGY, 1980, 78 (05) : 1188 - 1188
  • [2] CELIAC DISEASE AND GLIADIN SENSITIVITY
    不详
    [J]. NUTRITION REVIEWS, 1956, 14 (06) : 165 - 166
  • [3] Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA
    Eric V Marietta
    Shadi Rashtak
    Joseph A Murray
    [J]. World Journal of Gastroenterology, 2009, 15 (07) : 845 - 848
  • [4] Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA
    Marietta, Eric V.
    Rashtak, Shadi
    Murray, Joseph A.
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2009, 15 (07) : 845 - 848
  • [5] Digestive resistance of immunodominant gliadin peptides: Implications for enzyme therapy in celiac sprue
    Hausch, F
    Santiago, NA
    Khosla, C
    Gray, GM
    [J]. GASTROENTEROLOGY, 2002, 122 (04) : A180 - A180
  • [6] CELIAC SPRUE AND REFRACTORY SPRUE
    TRIER, JS
    FALCHUK, ZM
    CAREY, MC
    SCHREIBER, DS
    [J]. GASTROENTEROLOGY, 1978, 75 (02) : 307 - 308
  • [7] CELIAC SPRUE - CORRELATION WITH MURINE T-CELL RESPONSES TO WHEAT GLIADIN COMPONENTS
    KAGNOFF, MF
    AUSTIN, RK
    JOHNSON, HCL
    BERNARDIN, JE
    DIETLER, MD
    KASARDA, DD
    [J]. JOURNAL OF IMMUNOLOGY, 1982, 129 (06): : 2693 - 2697
  • [8] High selectivity of human tissue transglutaminase for immunoactive gliadin peptides: Implications for Celiac Sprue
    Piper, JL
    Gray, GM
    Khosla, C
    [J]. BIOCHEMISTRY, 2002, 41 (01) : 386 - 393
  • [9] CELIAC SPRUE
    FROMM, H
    [J]. LEBER MAGEN DARM, 1977, 7 (03) : 193 - 200
  • [10] METABOLIC ACTIVITY OF HUMAN SMALL INTESTINAL BIOPSIES IN HEALTH AND CELIAC SPRUE - EFFECT OF WHEAT GLIADIN
    PARKINS, RA
    [J]. GASTROENTEROLOGY, 1966, 51 (03) : 345 - +
12345