COMPARISON OF THE EFFECTS OF OMEGA-3 AND OMEGA-6 ESSENTIAL FATTY-ACIDS ON NERVE FUNCTION IN DIABETIC RATS

被引:0
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作者
DINES, KC [1 ]
COTTER, MA [1 ]
CAMERON, NE [1 ]
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[1] UNIV ABERDEEN,DEPT BIOMED SCI,ABERDEEN AB9 1AS,SCOTLAND
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R9 [药学];
学科分类号
1007 ;
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页码:P59 / P59
页数:1
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