DEVELOPMENTS IN THE FARMHOUSE CHEESE-MAKING INDUSTRY IN ENGLAND AND WALES

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作者：

DOCKERY, MA

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来源：

GEOGRAPHY | 1983年 / 68卷 / 300期

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P9 [自然地理学]; K9 [地理];

学科分类号：

0705 ; 070501 ;

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页码：263 / 265

页数：3

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