共 2 条
- [1] EFFECT OF DIETARY AMINO-ACIDS, CASEIN, AND SOYBEAN TRYPSIN-INHIBITOR ON PANCREATIC PROTEIN SECRETION IN RATSJOURNAL OF NUTRITION, 1977, 107 (02): : 281 - 288SCHNEEMAN, BOCHANG, ISMITH, LBLYMAN, RL
EFFECTS OF HEAT AND NATURAL FERMENTATION ON AMINO-ACIDS, FLATUS PRODUCING COMPOUNDS, LIPID OXIDATION AND TRYPSIN-INHIBITOR IN BLENDS OF SOYBEAN AND CORNMEAL
被引：16
|作者：
CHOMPREEDA, PT
FIELDS, ML
机构：
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12468.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：563 / 565
页数：3
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