USE OF TETRAHYMENA PYRIFORMIS TO EVALUATE RELATIVE NUTRITIVE-VALUE (RNV) OF SOME CROP CULTIVARS AND PROCESSED CEREALS

被引：8

作者：

KAESTNER, HW ^{[1
]}

KAUL, AK ^{[1
]}

NIEMANN, EG ^{[1
]}

机构：

[1] GESELL STRAHLEN & UMWELT FORSCH,INST STRAHLEN BOT,D-3000 HANNOVER,FED REP GER

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1976年 / 25卷 / 3-4期

关键词：

D O I：

10.1007/BF02590311

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：361 / 373

页数：13

共 14 条

[1] EVALUATION OF FACTORS AFFECTING USE OF TETRAHYMENA-PYRIFORMIS-W TO DETERMINE RELATIVE NUTRITIVE-VALUE OF FOODS
EVANS, E
KHOUW, BT
LIKUSKI, HJ
WITTY, R
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02): : 82 - 86
[2] NUTRITIVE-VALUE OF PROCESSED CROP RESIDUES
MOWAT, DN
SRIVASTAVA, VK
MOOYOUNG, M
DAUGULIS, AJ
AGRICULTURAL WASTES, 1980, 2 (02): : 157 - 160
[3] USE OF ASPERGILLUS-FLAVUS TO EVALUATE RELATIVE NUTRITIVE-VALUE IN CULTIVARS OF RYE, WHEAT AND TRITICALE
MOHYUDDIN, M
SHARMA, TR
KAUL, AK
NIEMANN, EG
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (10) : 943 - 950
[4] USE OF ASPERGILLUS-FLAVUS TO EVALUATE RELATIVE NUTRITIVE-VALUE OF BARLEY CULTIVARS INTENDED FOR INCORPORATION IN ANIMAL DIETS
MOHYUDDIN, M
LEWIS, AJ
BOWLAND, JP
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1978, 28 (01): : 19 - 27
[5] CHEMICAL COMPOSITION, DIGESTIBILITY AND NUTRITIVE-VALUE OF ENSILED WHOLE CROP CEREALS
AERTS, JV
DEBRABANDER, DL
COTTYN, BG
BUYSSE, FX
REVUE DE L AGRICULTURE, 1979, 32 (04): : 891 - 906
[6] USE OF 2 FUNGAL STRAINS AS TEST ORGANISMS FOR EVALUATION OF RELATIVE NUTRITIVE-VALUE IN CEREALS AND LEGUMES
MOHYUDDIN, M
KAUL, AK
SHARMA, TR
NIEMANN, EG
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 25 (3-4): : 317 - 329
[7] NUTRITIVE-VALUE OF WHOLE CROP SILAGE MADE FROM 7 CEREAL CULTIVARS
CHRISTENSEN, DA
OWEN, BD
STEACY, G
CROWLE, WL
MTIMUNI, JP
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1977, 57 (03) : 537 - 542
[8] EFFECT OF AGE OF SAMPLE AND OF AMINO-ACID SUPPLEMENTATION ON THE TETRAHYMENA-RELATIVE NUTRITIVE-VALUE OF LENTILS, GREEN AND YELLOW SPLIT PEAS, AND THEIR PROCESSED FORMS
DAVIS, KR
COSTELLO, MJ
MATTERN, V
SCHROEDER, C
CEREAL CHEMISTRY, 1984, 61 (04) : 311 - 315
[9] EFFECT OF PROCESSING ON COMPOSITION AND TETRAHYMENA RELATIVE NUTRITIVE-VALUE OF GREEN AND YELLOW PEAS, LENTILS, AND WHITE PEA BEANS
DAVIS, KR
CEREAL CHEMISTRY, 1981, 58 (05) : 454 - 460
[10] EFFECTS OF ALTERING CARBOHYDRATE AND BUFFER ON THE GROWTH OF TEHRAHYMENA-PYRIFORMIS-W AND ON THE DETERMINATION OF THE RELATIVE NUTRITIVE-VALUE OF FOOD PROTEINS
EVANS, E
KHOUW, BT
LIKUSKI, HJ
WITTY, R
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : 36 - 39

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