EFFECT OF BARLEY BETA-GLUCAN ON BREAD FLOUR

被引：0

|

作者：

MCGUIRE, CF ^{[1
]}

SUGDEN, K ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717

来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：693 / 693

页数：1

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