IDENTIFICATION OF LACTIC-ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS

被引：24

作者：

MAKANJUOLA, DB ^{[1
]}

SPRINGHAM, DG ^{[1
]}

机构：

[1] UNIV LONDON QUEEN MARY COLL,DEPT PLANT BIOL & MICROBIOL,LONDON E1 4NS,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04226.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 19

页数：7

共 50 条

[1] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
DALY, C
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
[2] LACTIC-ACID BACTERIA AND SILAGE FERMENTATIONS
ROOKE, JA
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 560 - 562
[3] MEAT FERMENTATIONS WITH IMMOBILIZED LACTIC-ACID BACTERIA
KEARNEY, L
UPTON, M
MCLOUGHLIN, A
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 33 (06) : 648 - 651
[4] Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
van Beek, S
Priest, FG
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (12) : 5322 - 5328
[5] IDENTIFICATION AND CHARACTERISTICS OF LACTIC-ACID BACTERIA ISOLATED FROM SOUR DOUGH SPONGES
OKADA, S
ISHIKAWA, M
YOSHIDA, I
UCHIMURA, T
OHARA, N
KOZAKI, M
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (04) : 572 - 575
[6] CHARACTERIZATION OF LACTIC-ACID BACTERIA ISOLATED FROM SEAFOOD
MAUGUIN, S
NOVEL, G
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (06): : 616 - 625
[7] LACTIC-ACID BACTERIA AND VEGETABLE, CEREAL, MEAT AND FISH FERMENTATIONS
ERIKSSON, C
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 553 - 556
[8] ANTAGONISTIC ACTIVITIES OF LACTIC-ACID BACTERIA IN FOOD AND FEED FERMENTATIONS
LINDGREN, SE
DOBROGOSZ, WJ
[J]. FEMS MICROBIOLOGY LETTERS, 1990, 87 (1-2) : 149 - 163
[9] MALT EXTRACT AS PROTECTIVE MEDIUM FOR LACTIC-ACID BACTERIA IN CRYOPRESERVATION
JOHANNSEN, E
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (03): : 423 - +
[10] PLASMID CONTENTS OF LACTIC-ACID BACTERIA ISOLATED FROM DIFFERENT TYPES OF SOUR DOUGHS
LONNER, C
PREVEAKESSON, K
AHRNE, S
[J]. CURRENT MICROBIOLOGY, 1990, 20 (04) : 201 - 207

← 1 2 3 4 5 →