PROCESSING, COMPOSITION, NUTRITIONAL-EVALUATION, AND UTILIZATION OF MESQUITE (PROSOPIS SPP) PODS AS A RAW-MATERIAL FOR THE FOOD-INDUSTRY

被引：25
|
作者：
MEYER, D
BECKER, R
GUMBMANN, MR
VOHRA, P
NEUKOM, H
SAUNDERS, RM
机构：
[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8092 ZURICH,SWITZERLAND
[2] USDA ARS,WESTERN REG RES CTR,ALBANY,CA 94710
[3] UNIV CALIF DAVIS,DAVIS,CA 95616
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期
关键词：
D O I：
10.1021/jf00071a037
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：914 / 919
页数：6
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