AN IMPROVED, RAPID, ELISA TECHNIQUE FOR DETECTION OF PORK IN MEAT-PRODUCTS

被引：12
|
作者：
AYOB, MK [1 ]
RAGAB, AA [1 ]
ALLEN, JC [1 ]
FARAG, RS [1 ]
SMITH, CJ [1 ]
机构：
[1] NE WALES INST,DIV RES CONNAHS QUAY,DEESIDE CH5 4BR,CLWYD,WALES
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740490111
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：103 / 116
页数：14
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