3RD ANN ... NEW PRODUCTS ANALYSIS

被引：0

作者：

TAYLOR, DL

机构：

来源：

FOOD ENGINEERING | 1983年 / 55卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / &

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