RESEARCH AND INNOVATION IN THE FOOD SECTOR

被引:0
|
作者
CANTARELLI, C
机构
来源
INDUSTRIE ALIMENTARI | 1983年 / 22卷 / 06期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:418 / 426
页数:9
相关论文
共 50 条
  • [1] Innovation in food sector SMEs
    Baregheh, Anahita
    Rowley, Jennifer
    Sambrook, Sally
    Davies, Daffyd
    JOURNAL OF SMALL BUSINESS AND ENTERPRISE DEVELOPMENT, 2012, 19 (02) : 300 - +
  • [2] Indications for drivers of innovation in the food sector
    Capitanio, Fabian
    Coppola, Adele
    Pascucci, Stefano
    BRITISH FOOD JOURNAL, 2009, 111 (08): : 820 - 838
  • [3] Food sector SMEs and innovation types
    Baregheh, Anahita
    Rowley, Jennifer
    Sambrook, Sally
    Davies, Dafydd
    BRITISH FOOD JOURNAL, 2012, 114 (10-11): : 1640 - 1653
  • [4] Safety, regulation and innovation in the food sector
    Jonas, D
    CURRENT OPINION IN BIOTECHNOLOGY, 1996, 7 (03) : 262 - 264
  • [5] INNOVATION IN THE FOOD SECTOR: MODELING THE FUTURE OF FOOD SECURITY
    Bobe, Magdalena
    Toma, Maria-Alexandra
    Bumbac, Robert
    Jurconi, Alexandru
    2020 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2020, : 1140 - 1147
  • [6] Facilitating collaborative priority-setting for research and innovation: a case from the food sector
    Brattstrom, Erik
    TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, 2021, 33 (07) : 742 - 754
  • [7] INNOVATION MODELS IN THE MEXICAN AGRICULTURAL/FOOD SECTOR
    Munoz-Rodriguez, Manrrubio
    Altamirano-Cardenas, J. Reyes
    AGRICULTURA SOCIEDAD Y DESARROLLO, 2008, 5 (02) : 185 - 211
  • [8] Climate innovation program open to food sector
    不详
    FOOD AUSTRALIA, 2010, 62 (04): : 154 - 154
  • [9] INNOVATION IN THE FOOD SECTOR: COMPETITIVE AND TECHNOLOGICAL STRATEGIES
    Ferreira Salviano, Lays Karolina
    Nunes Bilac, Doriane Braga
    HUMANIDADES & INOVACAO, 2019, 6 (12): : 113 - 123
  • [10] User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
    Grunert, Klaus G.
    Jensen, Birger Boutrup
    Sonne, Anne-Mette
    Brunso, Karen
    Byrne, Derek V.
    Clausen, Christian
    Friis, Alan
    Holm, Lotte
    Hyldig, Grethe
    Kristensen, Niels Heine
    Lettl, Christopher
    Scholderer, Joachim
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2008, 19 (11) : 590 - 602