PHOTOACOUSTIC SPECTRA OF SKIM MILK POWDER AND OF MILK PROTEIN-CONCENTRATE

被引：0
|
作者：
DOKA, O
SZOLLOSY, L
NOVAK, A
机构：
来源：
ACTA ALIMENTARIA | 1994年 / 23卷 / 03期
关键词：
AMINO ACIDS; MILK PROTEINS; PHOTOACOUSTIC SPECTROSCOPY; ULTRAFILTRATION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study a possible application of photoacoustic spectroscopy (PAS) on skim milk powder and UF milk protein concentrates is presented. Measurements were made in the 200-400nm wavelength range. Photoacoustic spectra of milk protein concentrates compared with the photoacoustic spectra of amino acids.
引用
收藏
页码：325 / 330
页数：6
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