PRODUCTION OF MICROBIAL ENZYMES USING BREWERS SPENT GRAIN

被引：0
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作者：
OKITA, H
YAMASHITA, H
YABUUCHI, S
机构：
来源：
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1985年 / 63卷 / 01期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：55 / 60
页数：6
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