CHANGE OF CULTURAL TECHNIQUES IN SUGAR-BEET GROWING AND ITS EFFECT ON SUGAR ECONOMY

被引：0

作者：

GRAF, A ^{[1
]}

机构：

[1] OSTERREICH ZUCKER FORSCH INST,LANDWIRTSCHAFTLICHEN ABT,A-2286 FUCHSENBIGL,AUSTRIA

来源：

ZUCKER | 1974年 / 27卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：635 / 641

页数：7

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