EFFECT OF RISING TEMPERATURE ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN MEAT EMULSION

被引：44
|
作者：
QUINTAVALLA, S
CAMPANINI, M
机构：
[1] Stazione Sperimentale, Parma, A-43100, V. le F. Tanara
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1991年 / 12卷 / 05期
关键词：
D O I：
10.1111/j.1472-765X.1991.tb00535.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The heat resistance of a strain of L. monocytogenes was determined both in broth and in meat emulsion. The D-values for meat emulsion were approximately two to three times higher than those for broth and also the z-value increased significantly. The micro-organism proved to be more resistant when the cells were heated up slowly (0.5-degrees-C/min) to constant temperatures of 60, 63 and 66-degrees-C in meat emulsion. The D60, D63 and D66 were, respectively 12.95, 5.4 and 2.3 min. Results may have implications in the survival of Listeria monocytogenes in particular food preparations.
引用
收藏
页码：184 / 187
页数：4
相关论文
共 50 条
  • [1] THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES
    MACKEY, BM
    BRATCHELL, N
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1989, 9 (03) : 89 - 94
  • [2] HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES
    LEMAIRE, V
    CERF, O
    AUDURIER, A
    [J]. ACTA MICROBIOLOGICA HUNGARICA, 1989, 36 (2-3): : 281 - 284
  • [3] EFFECT OF PRIOR HEAT-SHOCK ON HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN MEAT
    FARBER, JM
    BROWN, BE
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1990, 56 (06) : 1584 - 1587
  • [4] EFFECT OF TEMPERING ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES
    FEDIO, WM
    JACKSON, H
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1989, 9 (05) : 157 - 160
  • [5] THE EFFECT OF ACID SHOCK ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES
    FARBER, JM
    PAGOTTO, F
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1992, 15 (05) : 197 - 201
  • [6] HEAT-RESISTANCE OF DIFFERENT SEROVARS OF LISTERIA-MONOCYTOGENES
    SORQVIST, S
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (04): : 383 - 388
  • [7] HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG
    FOEGEDING, PM
    LEASOR, SB
    [J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (01) : 9 - 14
  • [8] COMPARISON OF HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN MILK AS DETERMINED BY 2 METHODS
    DONNELLY, CW
    BRIGGS, EH
    DONNELLY, LS
    [J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (01) : 14 - &
  • [9] HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN NATURALLY INFECTED AND INOCULATED COWS MILK
    KOVINCIC, I
    MRDJEN, M
    KOMNENOVPUPOVAC, V
    VUJICIC, IF
    VULIC, M
    SVABICVLAHOVIC, M
    TIERNEY, JT
    [J]. ACTA MICROBIOLOGICA HUNGARICA, 1991, 38 (01): : 3 - 6
  • [10] THE EFFECT OF SUBLETHAL HEAT-SHOCK AND GROWTH ATMOSPHERE ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES SCOTT-A
    LINTON, RH
    WEBSTER, JB
    PIERSON, MD
    BISHOP, JR
    HACKNEY, CR
    [J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (02) : 84 - 87
12345