A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE

被引：19

|

作者：

OUGH, CS

CROWELL, EA

KUNKEE, RE

VILAS, MR

LAGIER, S

机构：

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1988年 / 12卷 / 01期

关键词：

D O I：

10.1111/j.1745-4549.1988.tb00067.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：63 / 70

页数：8

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