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- [1] BIO STEAMING - A NEW HOUSEHOLD METHOD FOR GENTLE FOOD PREPARATION PROCEEDINGS OF THE 40TH ANNUAL INTERNATIONAL APPLIANCE TECHNICAL CONFERENCE, 1989, : 379 - 393
- [3] STUDIES ON METABOLIC PATHWAY OF NAD IN YEAST CELLS .6. A NEW METHOD FOR PREPARATION OF NMN BY AN ENZYME FROM YEAST AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (01): : 23 - &
- [4] On the preparation in a pure state from the "old" yellow enzyme from yeast and a new method for reversible fission HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1939, 261 : 172 - 182
- [8] A NEW METHOD FOR DETERMINATION OF ETHANOL TOLERANCE IN VINIFICATION YEAST - MEASUREMENT OF GLUCOSE-INDUCED PROTON MOVEMENTS AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1987, 38 (04): : 336 - 341
- [10] STUDIES ON XYLANASE SYSTEM OF STREPTOMYCES .2. NEW METHOD FOR PREPARATION OF XYLOBIOSE, ELIMINATING XYLOSE FROM ENZYMATIC XYLAN HYDROLYZATE BY YEAST AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07): : 1355 - 1362