CURRENT PROBLEMS OF FOOD-TECHNOLOGY

被引：0

作者：

PAULUS, K

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1986年 / 33卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：B21 / B23

页数：3

共 50 条

[1] CONTRIBUTIONS OF CURRENT RESEARCH IN FOOD-TECHNOLOGY
MRAK, EM
[J]. JOURNAL OF FARM ECONOMICS, 1958, 40 (05): : 1291 - 1298
[2] CURRENT RESEARCH IN FOOD-TECHNOLOGY - DISCUSSION
KOLMER, L
[J]. JOURNAL OF FARM ECONOMICS, 1958, 40 (05): : 1298 - 1300
[3] FOOD-TECHNOLOGY
HERAUD, G
[J]. GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[4] FOOD-TECHNOLOGY
TAPE, NW
[J]. AGROLOGIST, 1980, 9 (02): : 23 - 24
[5] FOOD-TECHNOLOGY
FAHIDY, TZ
[J]. FORTUNE, 1986, 113 (03) : 13 - 13
[6] FOOD-TECHNOLOGY
FIERER, J
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 313 (07): : 454 - 454
[7] FOOD-TECHNOLOGY
RASMUSSEN, WD
[J]. TECHNOLOGY AND CULTURE, 1960, 1 (04) : 376 - 381
[8] CURRENT RESEARCH FOR SPACE TRAVEL NUTRITION AND FOOD-TECHNOLOGY
FINKELSTEIN, B
[J]. JOURNAL OF HOME ECONOMICS, 1962, 54 (09): : 755 - 759
[9] ENZYMES IN FOOD-TECHNOLOGY
BAUER, W
[J]. INDUSTRIE ALIMENTARI, 1986, 25 (10): : 33 - &
[10] COLOR IN FOOD-TECHNOLOGY
DURAN, L
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (01): : 1 - 12