EVOLVING RELATIONSHIPS BETWEEN FOOD MANUFACTURERS AND RETAILERS - IMPLICATIONS FOR FOOD SYSTEM ORGANIZATION AND PERFORMANCE

被引：0

作者：

HAMM, LG ^{[1
]}

GRINNELL, G ^{[1
]}

机构：

[1] USDA,OFF ENERGY,WASHINGTON,DC 20250

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1983年 / 65卷 / 05期

关键词：

D O I：

10.2307/1240421

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：1065 / 1072

页数：8

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