YEAST SELECTION FOR PRODUCTION OF GRODZISK BEER

被引：0
|
作者：
SZMELICH, W
机构：
来源：
ACTA MICROBIOLOGICA POLONICA | 1964年 / 13卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：255 / &
相关论文
共 50 条
  • [1] BEER PRODUCTION WITH IMMOBILIZED YEAST
    PARDONOVA, B
    POLEDNIKOVA, M
    SEDOVA, H
    CURIN, J
    KAHLER, M
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (03) : 161 - 161
  • [2] SOME BIOCHEMICAL FEATURES OF FLOCCULENT AND NON-FLOCCULENT YEAST USED IN TOP BEER BREWERY IN GRODZISK WLKP
    JAKUBOWSKA, J
    [J]. ACTA MICROBIOLOGICA POLONICA SERIES B-MICROBIOLOGIA APPLICATA, 1972, 4 (03): : 111 - +
  • [3] USE OF THE YEAST AUTOLYZATE IN PRODUCTION OF BEER MUST
    MELETYEV, AE
    KOSHKINA, NA
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1982, (04): : 55 - 57
  • [4] The raise of Brettanomyces yeast species for beer production
    Colomer, Marc Serra
    Funch, Birgitte
    Forster, Jochen
    [J]. CURRENT OPINION IN BIOTECHNOLOGY, 2019, 56 : 30 - 35
  • [5] Lachancea thermotolerans as an alternative yeast for the production of beer
    Domizio, P.
    House, J. F.
    Joseph, C. M. L.
    Bisson, L. F.
    Bamforth, C. W.
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 2016, 122 (04) : 599 - 604
  • [6] CONTINUOUS PRODUCTION OF BEER USING IMMOBILIZED YEAST
    MOLL, M
    DUTEURTRE, B
    [J]. ANNALES DE MICROBIOLOGIE, 1979, A130 (03): : 395 - 395
  • [7] Revaluation of Waste Yeast from Beer Production
    Suruceanu, Nicoleta
    Socaci, Sonia
    Coldea, Teodora
    Mudura, Elena
    [J]. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2013, 70 (02) : 118 - 123
  • [8] IMMOBILIZED YEAST REACTOR SPEEDS BEER PRODUCTION
    LOMMI, H
    GRONQVIST, A
    PAJUNEN, E
    [J]. FOOD TECHNOLOGY, 1990, 44 (05) : 128 - &
  • [9] Production of stout-beer using immobilized yeast
    Almonacid, Sergio
    Najera, Ana
    Simpson, Ricardo
    Young, Manuel
    Acevedo, Cristian
    [J]. JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S747 - S747
  • [10] The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
    Cioch-Skoneczny, Monika
    Klimczak, Krystian
    Satora, Pawel
    Skoneczny, Szymon
    Zdaniewicz, Marek
    Pater, Aneta
    [J]. Acta Universitatis Cibiniensis - Series E: Food Technology, 2020, 24 (02) : 223 - 246
12345