WHY DO POLY-UNSATURATED FATTY-ACIDS LOWER SERUM-CHOLESTEROL

被引：100

作者：

BEYNEN, AC ^{[1
]}

KATAN, MB ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,6700 HB WAGENINGEN,NETHERLANDS

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期

关键词：

D O I：

10.1093/ajcn/42.3.560

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：560 / 563

页数：4

共 50 条

[1] WHY DO POLYUNSATURATED FATTY-ACIDS LOWER SERUM-CHOLESTEROL
BUDOWSKI, P
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 44 (01): : 155 - 156
[2] HOW DO POLY-UNSATURATED FATTY-ACIDS LOWER PLASMA-CHOLESTEROL LEVELS
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[J]. LIPIDS, 1983, 18 (08) : 558 - 562
[3] POLY-UNSATURATED FATTY-ACIDS AND THROMBOSIS
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[J]. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 1979, 9 (01) : 1 - 2
[4] POLY-UNSATURATED FATTY-ACIDS AND PREGNANCY
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[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 217 - 218
[5] POLY-UNSATURATED AND ESSENTIAL FATTY-ACIDS
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[J]. SOUTH AFRICAN MEDICAL JOURNAL, 1983, 64 (06): : 191 - 192
[6] POLY-UNSATURATED FATTY-ACIDS AND MARGARINES
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[J]. SOUTH AFRICAN MEDICAL JOURNAL, 1984, 66 (07): : 244 - 244
[7] INTERFERONS AND POLY-UNSATURATED FATTY-ACIDS
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[J]. SPECULATIONS IN SCIENCE AND TECHNOLOGY, 1988, 11 (02) : 111 - 114
[8] FORMATION OF POLY-UNSATURATED FATTY-ACIDS IN PLANTS
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[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 189 - 206
[9] CONFLICTING ROLES OF POLY-UNSATURATED FATTY-ACIDS
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[J]. LANCET, 1980, 1 (8169): : 654 - 655
[10] POLY-UNSATURATED FATTY-ACIDS AND MARGARINES - REPLY
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[J]. SOUTH AFRICAN MEDICAL JOURNAL, 1984, 66 (21): : 793 - 794