DEVELOPMENTS IN HANDLING AND PROCESSING FISH

被引:0
|
作者
CUTTING, CL
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1447 / &
相关论文
共 50 条
  • [1] DEVELOPMENTS IN HANDLING AND PROCESSING FISH
    CUTTING, CL
    FOOD TECHNOLOGY, 1966, 20 (03) : 289 - &
  • [2] DEVELOPMENTS IN HANDLING AND PROCESSING FISH
    不详
    CURRENT SCIENCE, 1966, 35 (05): : 136 - &
  • [3] DEVELOPMENTS IN HANDLING AN PROCESSING FISH
    MEYER, V
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1966, 6 (04): : 284 - &
  • [4] BURGESS,GHO - DEVELOPMENTS IN HANDLING AND PROCESSING FISH
    SMITH, JG
    CALIFORNIA FISH AND GAME, 1966, 52 (04): : 310 - &
  • [5] DEVELOPMENTS IN HANDLING AND PROCESSING FISH - BURGESS,GHO
    不详
    ROYAL SOCIETY OF HEALTH JOURNAL, 1965, 85 (04): : 231 - 231
  • [6] Research developments in the applications of microwave energy in fish processing: A review
    Viji, Pankyamma
    Rao, B. Madhusudana
    Debbarma, Jesmi
    Ravishankar, C. N.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 123 : 222 - 232
  • [7] Special quality control considerations in handling and processing chilled and frozen fish
    Harrison, D
    FISH INSPECTION, QUALITY CONTROL AND HACCP: A GLOBAL FOCUS, 1997, : 238 - 243
  • [8] DEVELOPMENTS IN MECHANICAL HANDLING
    不详
    FOOD MANUFACTURE, 1974, 49 (04): : 37 - &
  • [9] DEVELOPMENTS IN FISH AND FISH PRODUCTS
    BURGESS, GHO
    FOOD MANUFACTURE, 1968, 43 (05): : 39 - &
  • [10] Handling fresh fish
    Stansby, ME
    Griffiths, FP
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 1452 - 1458