BIOTECHNOLOGY IN COMMERCIAL MUSHROOM FERMENTATION

被引：7
|
作者：
TAUTORUS, TE [1 ]
TOWNSLEY, PM [1 ]
机构：
[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA
来源：
BIO-TECHNOLOGY | 1984年 / 2卷 / 08期
关键词：
D O I：
10.1038/nbt0884-696
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：696 / 701
页数：6
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