RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE PH, SODIUM-CHLORIDE CONTENT, SODIUM-NITRITE CONCENTRATION AND ATMOSPHERE ON THE GROWTH OF LISTERIA-MONOCYTOGENES

被引：305

|

作者：

BUCHANAN, RL

PHILLIPS, JG

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 05期

关键词：

D O I：

10.4315/0362-028X-53.5.370

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：370 / &

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[1] EFFECTS AND INTERACTIONS OF TEMPERATURE, PH, ATMOSPHERE, SODIUM-CHLORIDE, AND SODIUM-NITRITE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
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[J]. JOURNAL OF FOOD PROTECTION, 1989, 52 (12) : 844 - 851
[2] THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE AND SODIUM-NITRITE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
MCCLURE, PJ
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (01) : 77 - 91
[3] EFFECT OF PH, ACIDULANT, SODIUM-CHLORIDE AND TEMPERATURE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
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[J]. JOURNAL OF FOOD SAFETY, 1990, 11 (01) : 31 - 37
[4] EXPANDED RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURES, PH, SODIUM-CHLORIDE CONTENTS AND SODIUM-NITRITE CONCENTRATIONS ON THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (02): : 163 - 170
[5] RESPONSE-SURFACE MODEL OF THE EFFECT OF PH, SODIUM-CHLORIDE AND SODIUM-NITRITE ON GROWTH OF YERSINIA-ENTEROCOLITICA AT LOW-TEMPERATURES
BHADURI, S
TURNERJONES, CO
BUCHANAN, RL
PHILLIPS, JG
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (3-4) : 333 - 343
[6] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE
CONNER, DE
BRACKETT, RE
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 59 - 63
[7] RESPONSE-SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE, AND SODIUM-NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS-AUREUS 196E
BUCHANAN, RL
SMITH, JL
MCCOLGAN, C
MARMER, BS
GOLDEN, M
DELL, B
[J]. JOURNAL OF FOOD SAFETY, 1993, 13 (03) : 159 - 175
[8] LETHALITY OF CARROT JUICE TO LISTERIA-MONOCYTOGENES AS AFFECTED BY PH, SODIUM-CHLORIDE AND TEMPERATURE
BEUCHAT, LR
BRACKETT, RE
DOYLE, MP
[J]. JOURNAL OF FOOD PROTECTION, 1994, 57 (06) : 470 - 474
[9] COMPARISON OF THE EFFECTS OF SODIUM-CHLORIDE, PH AND TEMPERATURE ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON GRADIENT PLATES AND IN LIQUID-MEDIUM
MCCLURE, PJ
ROBERTS, TA
OGURU, PO
[J]. LETTERS IN APPLIED MICROBIOLOGY, 1989, 9 (03) : 95 - 99
[10] MODEL FOR THE COMBINED EFFECTS OF TEMPERATURE, INITIAL PH, SODIUM-CHLORIDE AND SODIUM-NITRITE CONCENTRATIONS ON ANAEROBIC GROWTH OF SHIGELLA-FLEXNERI
ZAIKA, LL
MOULDEN, E
WEIMER, L
PHILLIPS, JG
BUCHANAN, RL
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (3-4) : 345 - 358

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