THE EFFECT OF DIETARY LYSINE LEVELS ON PERFORMANCE AND MEAT YIELDS OF WHITE PEKIN DUCKS

被引：5
|
作者：
ADAMS, RL
HESTER, PY
STADELMAN, WJ
机构：
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 04期
关键词：
D O I：
10.3382/ps.0620616
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：616 / 620
页数：5
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