共 28 条
- [1] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1117 - 1128GRAVELAND, ABOSVELD, PLICHTENDONK, WJMOONEN, HHESCHEEPSTRA, A
- [2] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (01) : 71 - 84GRAVELAND, ABONGERS, PBOSVELD, P
- [4] EXTRACTION, FRACTIONATION, AND CHARACTERIZATION OF WHEAT-FLOUR PROTEINSCEREAL FOODS WORLD, 1978, 23 (08) : 472 - 472GRAVELAND, ABONGERS, PBOSVELD, P
- [5] PROTEINS OF WHEAT AND FLOUR - EXTRACTION, FRACTIONATION, AND CHROMATOGRAPHY OF BUFFER-SOLUBLE PROTEINS OF FLOURCEREAL CHEMISTRY, 1961, 38 (03) : 256 - &COATES, JHSIMMONDS, DH
- [6] EXTRACTION OF SEED PROTEINS .6. EXHAUSTIVE EXTRACTION AND FRACTIONATION OF WHEAT FLOUR PROTEINS . STARCH GEL UREA ELECTROPHORESIS OF ISOLATED FRACTIONSANNALES DE PHYSIOLOGIE VEGETALE, 1965, 7 (04): : 283 - &LANDRY, JSALLANTI.MBAUDET, JMOSSE, J
- [7] ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS .3. AMINO-ACID COMPOSITION OF SEPHADEX-GEL FRACTIONATED WHEAT FLOUR PROTEINSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (06) : 269 - &WAGGLE, DDEYOE, CWPOMERANZ, Y
- [8] EXTRACTION OF SEED PROTEINS .V. INFLUENCE OF PHOSPHORUS COMPOUNDS ON PROTEIN FRACTIONATION OF WHEAT FLOUR DURING WATER EXTRACTIONANNALES DE PHYSIOLOGIE VEGETALE, 1965, 7 (01): : 5 - +MOUREAUX, T
- [9] Albumin and globulin proteins of wheat flour: Immunological and N-terminal sequence characterisationJOURNAL OF CEREAL SCIENCE, 2001, 34 (01) : 85 - 103Singh, JBlundell, MTanner, GSkerritt, JH
- [10] MODIFICATION OF MAES CONTINUOUS-EXTRACTION PROCESS FOR FRACTIONATION OF HARD RED WINTER WHEAT FLOUR PROTEINSCEREAL CHEMISTRY, 1968, 45 (04) : 319 - &MATTERN, PJSALEM, AVOLKMER, GH