EFFECT OF MICROFLORA IN CATTLE SLURRY ON SURVIVAL OF SALMONELLA DUBLIN

被引：0

作者：

JONES, PW ^{[1
]}

SMITH, GS ^{[1
]}

BEW, J ^{[1
]}

机构：

[1] INST RES ANIM DIS, COMPTON RG16 0NN, BERKSHIRE, ENGLAND

来源：

BRITISH VETERINARY JOURNAL | 1977年 / 133卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The survival of S. dublin in cattle slurry is influenced by the presence of other microorganisms. S. dublin multiplied in sterilized slurry and subsequently survived for > 370 days; in natural slurry or sterilized slurry to which bacteria originally isolated from slurry were added, no multiplication was observed and S. dublin survived for shorter periods. The survival of S. dublin appears to be influenced by competition with the normal microbial flora of slurry and on the production of acid compounds toxic to S. dublin.

引用

页码：1 / 8

页数：8

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