Air quality standards in food production areas

被引：0

|

作者：

Hocking, Sue ^{[1
]}

机构：

[1] CCFRA, Chipping Campden GL55 6LD, Glos, England

来源：

NUTRITION & FOOD SCIENCE | 2005年 / 35卷 / 05期

关键词：

D O I：

10.1108/nfs.2005.01735eab.017

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

收藏

页码：89 / 96

页数：2

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