LOW BLOOD-PRESSURE IN VEGETARIANS - EFFECTS OF SPECIFIC FOODS AND NUTRIENTS

被引：118
|
作者：
SACKS, FM [1 ]
KASS, EH [1 ]
机构：
[1] HARVARD UNIV,BRIGHAM & WOMENS HOSP,BOSTON,MA 02115
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 03期
关键词：
D O I：
10.1093/ajcn/48.3.795
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：795 / 800
页数：6
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