NUTRITIONAL-EVALUATION OF PROTEIN OBTAINED FROM FERMENTED AMMONIATED WHEY

被引：0

作者：

ERDMAN, MD ^{[1
]}

REDDY, CA ^{[1
]}

BERGEN, WG ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,E LANSING,MI 48823

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：45 / 45

页数：1

共 50 条

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