BRETTANOMYCES AND DEKKERA SP IN FERMENTING AND AGING WINE - IMPLICATIONS TO THE WINEMAKER

被引：0
|
作者：
FUGELSANG, KC [1 ]
OSBORN, MM [1 ]
MULLER, CJ [1 ]
机构：
[1] CALIF STATE UNIV FRESNO,DEPT ENOL FOOD SCI & NUTR,FRESNO,CA 93740
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：133 / IEC
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